We use only the freshest quality ingredients, spices and seasonings that only add to that fresh flavor, with everything being made with upmost care. We are keeping the tradition with preparation methods and recipes passed down over generations of talented cocineros.
Before placing your order, please inform if a person in your party has a food allergy. Price and menu are subject to change without notice. The FDA advises consuming raw or undercook meats, poultry, seafood or eggs increases your risk of food borne illness. We reserve the right to correct any errors.
the keys of our success
tortas/cemitas
TORTAS
Roll - Toasted with a hint of mayo - made with guacamole and melted cheese (mozzarella)
CEMITAS).
Mexican roots for bread and composition - toasted with a hint of mayo, melted cheese,guacamole, lettuce tomato, onions and cilantro.
Beef Tongue
Cooking beef tongue Mexican style takes about four hours, but this tasty Mexican dish is worth the time. Many people who've tried this dish have mistaken it for slow cooked roast, and were simply amazed to discover the true ingredients. Speak to our chefs about creating a wonderful dish with Mexican Flavored Beef Tongue
carne Al Pastor
Home made with local meats and seasoned in the traditions of mexico. Known as tacos al pastor, is a dish, developed in Central Mexico, based on shawarmas pit-grilled meat brought by the Lebanese immigrants to Mexico.
Beef Head
Cabeza is a Spanish word meaning "head". In Mexican cuisine, it is used to describe the meat from a roasted head of a beef. We typically use the cheeks of the beef. This dish is meticulously prepared by our head chef. WE suggest having a fresh taco or burrito with the beef head meat.